It is defenditly fall here in Wisconsin and I am not sure if I am ready but a good thing is I now love to make homemade soup. This one I looked up idea’s and then added my own….this Butternut Red Pepper soup is so yummy can’t wait to make it again. It is so healthy for you!
Ingredinits:
1 small butternut squash
1/2 cut up red pepper
1/2 cup chopped onion
2 tb of butter
1 box of organic vegetable broth
Couple dashes of cumin
Couple dashes of chili pepper
You take the cut up onion and red pepper with the butter and heat it until the onion is somewhat transparent.
While that is cooking, peel and cut up the squash. I didn’t peel most people do. I just cut off the outside of it after I had cut it up.
Then add the vegetable broth, squash with the onions, red peppers and also the seasoning. Cook until the squash is soft. Then let it cool if you plan to put this in a blender like I did or it could wreak your blender. Once cooled enough blend until smooth. Then reheat on the stove and you have a fabulous soup that will warm you to your toes!!
I hope you enjoy it like I did and remember I am no chef so my measuring may be off 🙂 So happy trails as my mom would say and have a wonderful Halloween!